Spaghetti With Marinara Sauce
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound spaghetti
- 2 cups tomato sauce
- 1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)
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