Lumache di Mare: Sauteed Sea Snails

Ingredients

• 3 pounds/1.36 kg fresh sea snails, in shells
• 1/4 cup/58 ml extra-virgin olive oil
• 2 cloves garlic, crushed
• 1 fresh chile pepper, chopped
• 1 cup/235 ml white wine
• Salt, to taste
• Bunch fresh flat-leaf parsley, leaves picked and chopped

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