Poppy Seed Snails

Ingredients

• 1 3/4 cups room-temperature water
• 1 tablespoon firmly packed fresh yeast
• 5 cups all-purpose flour
• 1 1/2 teaspoons flaky sea salt, such as Maldon
• 1 pound (4 sticks) cool, room-temperature unsalted butter, plus 2 tablespoons melted butter, plus more for tart rings
• About 3 cups sugar
• 1 cup ground poppy seeds, finely chopped nuts, or chopped bittersweet chocolate (61%), for filling

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag