Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan aubergine chickpea salad
Ingredients
- 2 aubergines
- 2-3 tbsp olive oil
- 400g can chickpeas
- good bunch fresh coriander, roughly chopped
- 1 red onion, finely chopped
- 1 tsp each paprika and ground cumin
- 1 tsp clear honey
- 1 lemon, juice only
- 4 tbsp olive oil
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