Moroccan Vegan Rice Soup
If you have approximately 45 minutes to spend in the kitchen, Moroccan Vegan Rice Soup might be
Moroccan aubergine chickpea salad
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 2 aubergines
- 2-3 tbsp olive oil
- 400g can chickpeas
- good bunch fresh coriander, roughly chopped
- 1 red onion, finely chopped
- 1 tsp each paprika and ground cumin
- 1 tsp clear honey
- 1 lemon, juice only
- 4 tbsp olive oil
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