Parsley Paella with Peppered Shrimp String Beans and Snails
Ingredients
- 3/4 pound large shrimp (about 12)
- Salt
- 1/2 teaspoon freshly ground coarse black pepper
- 1 tablespoon fruity olive oil
- 2 large chicken thighs, boned, cut in quarters
- 2 ounces chorizo, sliced fairly thin
- 2 large shallots, chopped
- 3 medium cloves garlic, chopped
- 2 ounces string beans, cut in 1/2-inch lengths
- 1 cup short-grained rice, such as Italian Arborio
- 2 1/4 cups shellfish stock or chicken stock
- 1/2 teaspoon saffron threads
- 12 large canned snails
- 2 pimentos, cut in strips
Instructions
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