Parmesan roasties
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2kg floury potatoes, peeled and cut in half, or quarters if large
- 5 tbsp sunflower oil
- 5 tsp fine polenta
- 100g parmesan, finely grated
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