Breakfast PLT Pancetta Lettuce Tomato

Breakfast PLT (Pancetta, Lettuce & Tomato)

Breakfast PLT (Pancetta, Lettuce & Tomato)

By Food Network
35 minutes

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Details
  • Servings:   8
  • Calories:   158
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon whole-grain mustard
  • 4 ounces fresh goat cheese, room temperature
  • 4 mini bagels, split
  • 2 teaspoons extra-virgin olive oil
  • 8 thin slices pancetta
  • 8 quail eggs, room temperature
  • Kosher salt and freshly ground black pepper
  • 2 Roma tomatoes, cut into 1/2-inch slices
  • 1 cup baby arugula
Instructions

Breakfast PLT (Pancetta, Lettuce & Tomato) serves 8 original recipe by Food Network.

View original preparation instructions

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