Lemony salmon lettuce wraps
Ingredients
- 400g can cannellini beans, rinsed and drained
- 213g can wild red salmon, drained, skin and bones removed if you like
- ½ lemon, zested and juiced
- 1 spring onion, finely chopped
- 1 tbsp Greek yogurt
- 1 tbsp dill, chopped
- 8 large romaine lettuce leaves
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