Lemony salmon lettuce wraps

Lemony salmon & lettuce wraps

Lemony salmon & lettuce wraps


10 minutes

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Ingredients
  • 400g can cannellini beans, rinsed and drained
  • 213g can wild red salmon, drained, skin and bones removed if you like
  • ½ lemon, zested and juiced
  • 1 spring onion, finely chopped
  • 1 tbsp Greek yogurt
  • 1 tbsp dill, chopped
  • 8 large romaine lettuce leaves
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic

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