Sun Dried Tomato Feta Stuffed Artichokes
Ingredients
- 1/2 cup minced fresh basil
- Stuffing
- 2 cups reduced-sodium chicken broth
- 2 1/4 cups coarse dry whole-wheat dry breadcrumbs, (see Note)
- 2/3 cup oil-packed sun-dried tomatoes, rinsed and finely chopped, rinsed and finely chopped
- 1/4 teaspoon salt
- 4 large artichokes, (2 1/2-3 1/2 pounds total)
- 3 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil Artichokes
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 cup finely crumbled feta cheese
- 6 teaspoons extra-virgin olive oil, divided
- 1/4 teaspoon freshly ground pepper
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