Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Brown Butter and Thyme Potato Cake
Details
- Servings: 8
- Dish: desserts, starter
Cuisine
- central europe
Ingredients
- 4 lbs. yukon gold potatoes
- 6 tablespoons butter divided
- 3 tablespoons fresh thyme chopped
- ¼ cup balsamic glaze
- 1½ tablespoons salt
- 1½ teaspoons fresh ground black pepper
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