Brown Butter and Thyme Potato Cake

Brown Butter and Thyme Potato Cake

Brown Butter and Thyme Potato Cake

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 4 lbs. yukon gold potatoes
  • 6 tablespoons butter divided
  • 3 tablespoons fresh thyme chopped
  • ¼ cup balsamic glaze
  • 1½ tablespoons salt
  • 1½ teaspoons fresh ground black pepper
Instructions

Brown Butter and Thyme Potato Cake serves 8 original recipe by Honest Cooking.

View original preparation instructions

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