Brown Butter and Thyme Potato Cake

Brown Butter and Thyme Potato Cake

Brown Butter and Thyme Potato Cake


Serves 8

Details
  • Servings:   8
  • Calories:   261
  • Dish:   desserts, starter
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Cuisine
  • central europe
Ingredients
  • 4 lbs. yukon gold potatoes
  • 6 tablespoons butter divided
  • 3 tablespoons fresh thyme chopped
  • ¼ cup balsamic glaze
  • 1½ tablespoons salt
  • 1½ teaspoons fresh ground black pepper
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