Chicken Chard Sun Dried Tomato Quesadillas
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped onion
- 1 clove garlic, minced
- 3 cups coarsely chopped stemmed chard leaves
- 1 tablespoon water
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 4 ounces shredded cooked chicken
- ¼ cup slivered oil-packed sun-dried tomatoes
- 2 (8 inch) whole-wheat tortillas
- ½ cup shredded fontina cheese
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