Ingredients
- 2 1/2 cups rice (the best rice you have, i.e. Basmati)
- 1 pound carrots (thin-matchstick cut)
- 1/2 cup barberries (soak in cold water for 5-10 minutes, rinse a few times, drain)
- 1/4 cup slivered almonds
- 1/4 cup pistachios (slivered or chopped )
- 2 tablespoons sugar
- 1/2 teaspoon ground saffron (dissolve almost all of it in 2 tablespoons hot water but save a tiny pinch or two in its dry from)
- 1/2 teaspoon cinnamon
- small pinches cumin
- small pinches coriander powder
- butter (optional)
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