Baghali Polo Rice With Favas Dill

Ingredients

• 3 cups water
• Sea salt
• 2 cups white basmati rice, soaked in cold water for 1 hour
• 2 tablespoons butter or unrefined coconut oil, at room temperature
• 1 pound pound fresh fava beans, shelled and peeled, or 1 pound frozen lima beans, thawed
• 2 tablespoons ghee or grapeseed oil
• 2 cups tightly packed minced fresh dill
• 1/2 teaspoon saffron, ground and steeped in 1 tablespoon hot water

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