Dragon Salad - Couscous Summer Salad
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Tomato and cheddar tart with a thyme buttermilk crust
Ingredients
- For crust dough
- 1/2 cup all-purpose flour (plus more for rolling)
- 3/4 cup whole-wheat flour
- 1/2 teaspoon kosher salt
- 1/2 cup cold unsalted butter, one stick
- 1 tablespoon fresh thyme leaves, rinsed with woody stems removed
- 1/4 cup buttermilk, whole fat (if not available, you can use whole milk yogurt OR 3 Tbsp Greek Yogurt thinned with 1 Tbsp of water)
- For the filling
- 1 cup sharp cheddar cheese, grated
- 1/4 cup Parmesan or Pecorino Romano cheese, grated
- 1 shallot (or 1/2 of a red onion)
- 3-4 ripe but firm tomatoes
Instructions
Tomato and cheddar tart with a thyme buttermilk crust serves 6 original recipe by Food52.
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