Red Pesto Pasta with Mushrooms and Sun dried Tomatoes
Ingredients
- 250 grams (8.8 oz) short pasta
- 250 grams (8.8 oz) mushrooms, cut into slices
- 100 grams (3.5 oz) sun-dried tomatoes, drained, cut into smaller pieces
- 2 tablespoons fresh chopped sage leaves
- 1 cup bread crumbs (finely cut bread like sourdough or ciabatta)
- red pesto
- 100 milliliters (1/2 cup) oil from the sun-dried tomatoes
- 4 garlic cloves, minced
- 50 grams (1/4 cup) pine nuts
- 3 tablespoons tomato paste
- 1 teaspoon chili flakes
- 1 tablespoon balsamic vinegar
- 60 grams (2 oz) grated Parmesan
Instructions
Red Pesto Pasta with Mushrooms and Sun-dried Tomatoes serves 2 original recipe by Food52.
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