Spicy Chicken Pasta and Peas with Sun Dried Tomato Sauce
Ingredients
- 4 ounces goat cheese
- 4 ounces sun-dried tomatoes in oil
- 2 garlic cloves, minced
- 2 green onions, cleaned, ends trimmed and rough-chopped
- 2 tablespoons oil from sun-dried tomatoes (or use olive oil)
- 1/4 teaspoon salt and pepper
- 1 1/2 pounds fresh shelled sweet peas (you want about 2 cups of peas total; baby frozen peas can be used instead of fresh)
- 1/2 pound penne pasta (or pasta of your choosing - enough for 4 servings)
- 1 pound hot chicken sausage links (casings removed)
- 3/4 cup almond milk
- grated Parmesan cheese for garnish
- Fresh basil, julienned for garnish
Instructions
Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce serves 4 original recipe by Food52.
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