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Tomato Mozzarella Salad With Salted Eggplant Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1 medium-sized Japanese eggplant, peeled and julienned
- Kosher salt
- 1 ½ teaspoons balsamic vinegar
- 1 ½ cups cherry tomatoes, cut into halves
- ½ pound mozzarella, cubed
- 1 sprig of basil (optional)
Instructions
Tomato Mozzarella Salad With Salted Eggplant Recipe serves 4 original recipe by The Daily Meal.
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