Parmesan Fried Eggs with Bitter Greens

Parmesan Fried Eggs with Bitter Greens

Parmesan Fried Eggs with Bitter Greens


20 minutes

Details
  • Servings:   2
  • Calories:   252
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ cup finely grated Parmesan
  • 2 large eggs
  • Kosher salt and freshly ground pepper
  • 2 cups baby bitter greens, such as kale, amaranth, dandelion, or mizuna
  • ½ lemon
  • 1 teaspoon extra-virgin olive oil
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