Parmesan Fried Eggs with Bitter Greens
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ½ cup finely grated Parmesan
- 2 large eggs
- Kosher salt and freshly ground pepper
- 2 cups baby bitter greens, such as kale, amaranth, dandelion, or mizuna
- ½ lemon
- 1 teaspoon extra-virgin olive oil
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