Parmesan Fried Eggs with Bitter Greens

Parmesan Fried Eggs with Bitter Greens

Parmesan Fried Eggs with Bitter Greens

By Martha Stewart
20 minutes

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Details
  • Servings:   2
  • Calories:   252
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ cup finely grated Parmesan
  • 2 large eggs
  • Kosher salt and freshly ground pepper
  • 2 cups baby bitter greens, such as kale, amaranth, dandelion, or mizuna
  • ½ lemon
  • 1 teaspoon extra-virgin olive oil
Instructions

Parmesan Fried Eggs with Bitter Greens serves 2 original recipe by Martha Stewart.

View original preparation instructions

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