Penne Arrabiata

Ingredients

• * 1 box (16 oz) penne pasta
• * 1 small onion, diced
• * 1/4 cup olive oil
• * 1.25 pound hot or sweet italian sausage, casing removed and
• crumbled
• * 28 oz can of crushed tomato
• * 1/4 cup dry red wine or balsamic vinegar
• * 1/4 cup fresh lemon juice
• * 2 garlic clove, smashed and finely chopped
• * large handful of fresh basil
• * 1 teaspoon salt
• * 1/2 teaspoon black pepper
• * 1 teaspoon crushed red pepper flake

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