Healthy salad with ginger soy dressing

Ingredients

• 4 baby gem lettuces, halved lengthways
• 200g frozen shelled edamame (soy) beans, defrosted
• 4 carrots, cut into long matchsticks
• 140g radish, thinly sliced
• 2 tbsp rice wine vinegar
• 2 tbsp reduced-salt soy sauce
• 2 tbsp caster sugar
• ½ small onion, chopped
• 2 tsp chopped ginger
• 1 tbsp tomato purée
• 2 tbsp vegetable oil

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