Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding
Penne Arrabiata
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Coarse salt
- 1 pound penne
- 2 cups of your favorite tomato sauce*
- 2 tablespoons olive oil
- 1 long red chili, cut into quarters (remove seeds if you don’t want it too spicy)
- 1/2 cup firmly packed, finely grated pecorino cheese (about 1 1/2 ounces)
Instructions
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