Pasta Arrabiata

Ingredients

• 4 teaspoons minced garlic (about 5 cloves)
• ¼ cup olive oil
• 1 (28-ounce) can petite diced tomatoes, undrained
• 1 (29-ounce) can tomato puree
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon sugar
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• 1 teaspoon lemon juice
• 1 (16-ounce) box penne pasta
• ½ cup freshly shredded Parmigiano-Reggiano cheese blend*
• ¼ cup thinly sliced fresh basil
• Garnishes: Parmigiano-Reggiano cheese shavings, fresh basil sprigs

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