The Art of Cheese — Tomato Soup with Grilled Havarti Cheese Croutons
Ingredients
- 3 tablespoons EV olive oil
- 2-1/2 cups sweet onions, chopped (2 onions)
- 2 cloves fermented black garlic*
- ¼ teaspoon red chile flakes
- 4 cups chicken or vegetable stock, preferably homemade
- 1 (28-ounce) can No-Salt crushed or diced tomatoes
- Large pinch of saffron threads
- Freshly ground black pepper
- ½ cup heavy cream or Labne yogurt cheese*
Instructions
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