Zucchini Shrimp Heirloom Tomato Pizza with Herb Pesto

Ingredients

• Herb Pesto
• 1 handful cilantro, stems removed
• 1 handful parsley, stems removed
• 1 scallion, diced green & white parts
• 1 tablespoon pine nuts
• 2 tablespoons Parmesan cheese, shredded
• 2 cloves, garlic, peeled
• 2 tablespoons lemon zest
• 1/4 teaspoon Black Pepper
• 3 tablespoons olive oil
• Pizza
• 1 pound white or whole wheat pizza dough
• 2 tablespoons All Purpose Flour for rolling and fouring the dough
• 10 ounces Gruyere Cheese, shredded
• 8 ounces raw shrimp, deveined & tails off
• 1 tablespoon butter
• 1 large zucchini
• 5 mini heirloom tomatoes (2 large heirloom tomatoes)
• Sea Salt & Black Pepper to taste
• 1 handful cilantro, stems removed (for serving)
• 1/4 cup lemon juice (for serving)

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