Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa and Roasted Vegetable Salad
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 1 cup leftover Roasted Beets, Carrots, and Jerusalem Artichokes with Lemon
- ½ cup leftover Quinoa with Walnuts and Shallots
- 4 cups tender salad greens such as spinach, arugula, or baby kale
- 2 tablespoons Whole Grain Mustard Dressing
- Kosher salt, freshly ground black pepper
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