Adeena Sussmans Jeweled Rice

Ingredients

• 6 tablespoons extra-virgin olive oil
• 1 jumbo onion, thinly sliced
• 1 teaspoon kosher salt
• 1 1/2 cups basmati or jasmine rice
• 1/2 cup finely chopped dill, plus more for garnish
• 1/3 cup barberries or chopped dried cranberries
• 1/3 cup toasted pistachios, coursely chopped
• 1/4 cup toasted sliced almonds
• Zest of 1 lemon
• 1/4 teaspoon freshly ground black pepper

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