Max and Eli Sussmans Korean Style Short Ribs

Max and Eli Sussman's Korean-Style Short Ribs

Max and Eli Sussman's Korean-Style Short Ribs

By Serious Eats
18 hours

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Details
  • Servings:   4
  • Calories:   1516
  • Protein:   57g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   54g
  • Fat Total:   124g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 1 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons white vinegar
  • 1/3 cup tightly packed dark brown sugar
  • 3 tablespoons sriracha sauce, plus more for serving
  • 1 tablespoon ground black pepper
  • 1/2 large yellow onion, chopped
  • 1 bunch green onions, white and tender green parts only, thinly sliced
  • 8 to 10 garlic cloves, chopped
  • 3 pounds Korean-style short ribs
  • Steamed white rice and hoisin sauce, for serving
Instructions

Max and Eli Sussman's Korean-Style Short Ribs serves 4 original recipe by Serious Eats.

View original preparation instructions

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