Ingredients
- 1/2 cup (1 stick) unsalted butter, melted and cooled, or 1/2 cup olive oil or vegetable oil, plus more for buttering the pan
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cardamom (or more to taste if you really like this flavor)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lightly toasted black sesame seeds
- 2 tablespoons lightly toasted white sesame seeds
- 1 1/4 cups lightly packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pure tahini paste
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