Max and Eli Sussmans Chilaquiles with Tomatillo Salsa

Max and Eli Sussman's Chilaquiles with Tomatillo Salsa

Max and Eli Sussman's Chilaquiles with Tomatillo Salsa

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   888
  • Protein:   36g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • For the Tomatillo Salsa
  • 3 pounds tomatillos
  • 1/2 yellow onion, cut into big chunks
  • 1 jalapeño
  • 2 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Leaves from 1 bunch fresh cilantro, roughly chopped
  • 4 large eggs
  • 2 tablespoons olive oil
  • 2 cups leftover or store-bough roasted chicken, shredded (optional)
  • 1 large bag tortilla chips, preferably thick cut
  • Crumbled queso fresco, for serving
Instructions

Max and Eli Sussman's Chilaquiles with Tomatillo Salsa serves 4 original recipe by Serious Eats.

View original preparation instructions

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