Chicken Paillard with Lemon Salad

Ingredients

• 2 teaspoons grated lemon peel
• 3 tablespoons lemon juice
• 2 teaspoons olive oil
• 1 garlic clove, crushed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper
• 4 cups arugula mixed green salad
• 4 boneless, skinless chicken breast halves
• Organic cooking spray
• 1 cup cherry tomatoes, halved

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