Easy Baked Parmesan Chicken
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Chicken Paillard with Lemon Salad
Ingredients
- 2 teaspoons grated lemon peel
- 3 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 garlic clove, crushed
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper
- 4 cups arugula mixed green salad
- 4 boneless, skinless chicken breast halves
- Organic cooking spray
- 1 cup cherry tomatoes, halved
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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