Kale and Shiitake Fried Rice

Kale-and-Shiitake Fried Rice

Kale-and-Shiitake Fried Rice


40 minutes

Details
  • Servings:   12
  • Calories:   311
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/4 cup vegetable oil
  • One 1/2-inch piece of fresh ginger, peeled and minced
  • 6 scallions, thinly sliced
  • Kosher salt
  • 3/4 pound shiitake mushrooms, stems discarded, caps sliced
  • 6 cups coarsely chopped curly kale leaves (about half of a medium bunch)
  • 2 garlic cloves, minced
  • 4 cups day-old cooked short-grain white rice
  • 3 large eggs, lightly beaten
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon oyster sauce
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