Swiss Chard with Golden Raisins and Pine Nuts

Swiss Chard with Golden Raisins and Pine Nuts

Swiss Chard with Golden Raisins and Pine Nuts

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 tablespoons golden raisins, rehydrated
  • 2 pounds Swiss chard, stemmed and washed in several changes of water, stems diced and set aside.
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 tablespoons pine nuts, toasted
  • Salt, and freshly ground pepper if desired
Instructions

Swiss Chard with Golden Raisins and Pine Nuts serves 4 original recipe by PBS Food.

View original preparation instructions

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