Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black lentil leek and tarragon salad
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 12 ounces dried black lentils
- 2 leeks
- 1 handful chopped fresh tarragon
- 2 lemons
- 2 tablespoons olive oil
- salt
- black pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 bunch bibb lettuce, romaine lettuce, baby spinach or mixed green salad
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