Black lentil leek and tarragon salad
Ingredients
- 12 ounces dried black lentils
- 2 leeks
- 1 handful chopped fresh tarragon
- 2 lemons
- 2 tablespoons olive oil
- salt
- black pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 bunch bibb lettuce, romaine lettuce, baby spinach or mixed green salad
Organization Tags
Tags easily organize your Recipe Library
Comments