Chinese Spinach and Peanut Salad

Ingredients

• 1/2 cup (3 1/2 ounces; 100g) raw skin-on peanuts, soaked in cold water for at least 10 mins, then drained and dried
• 1/2 cup (120ml) neutral-flavored oil, such as peanut, canola, soybean, or vegetable
• 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
• 1 pound (450g) spinach, thick stems trimmed and thoroughly washed in several changes of water of any sand or grit (see note)
• 1 tablespoon (15ml) Chinese light soy sauce
• 1 tablespoon (15ml) seasoning oil from the Chinese all-purpose vinaigrette recipe
• 1 teaspoon (5g) Chinese Zhenjiang (black) vinegar
• 1 teaspoon (4g) granulated sugar
• 3 medium cloves (6g) finely minced peeled fresh garlic

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