Skirt Steak Fajitas
Skirt Steak Fajitas takes about 45 minutes from beginning to end. This main course has 700
Skirt Steak With Scallion Thecha
Ingredients
- 1 small bunch cilantro, tough stems removed, leaves and tender stems coarsely chopped
- 4 scallions, coarsely chopped
- 3 green Thai or serrano chiles
- 4 garlic cloves
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ⅓ cup vegetable oil, plus more for steak
- 1 tsp. cumin seeds
- ¼ cup salted or unsalted roasted peanuts, crushed
- 1½ lb. ½”-thick skirt steak, cut into 5”-long pieces
- Flaky sea salt
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