Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Pork Belly Tacos with Pico de Gallo
Ingredients
- One 2-pound piece of meaty pork belly
- 1 cup extra-virgin olive oil
- 1 cup melted lard or shortening
- 3 garlic cloves, crushed
- 1 white onion, coarsely chopped
- 2 morita chiles or dried chipotle chiles
- 2 teaspoons kosher salt
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