Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Cranberry Bacon Cheese Ball
Ingredients
- 16 ounces cream cheese, room temperature
- 4 ounces extra-sharp white cheddar cheese, grated
- 1 teaspoon onion powder
- 1 garlic clove, finely grated
- sea salt, to taste
- 1 cup pecan halves, untoasted
- 4 ounces bacon, preferably thin cut
- 2 chile morita, cut into thin strips with kitchen shears
- 1 cup dried cranberries
- 1 teaspoon finely grated orange zest
- 1 teaspoon fresh rosemary, chopped
- 1/4 teaspoon ground nutmeg
- 1 jalapeño, stemmed and finely chopped
- 1 scallion, root end trimmed and thinly sliced
- Crackers, sliced apples, and sliced pears for serving
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