Spinach Salad with Roasted Vegetables and Apricot

Spinach Salad with Roasted Vegetables and Apricot

Spinach Salad with Roasted Vegetables and Apricot


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 1 cup leftover vegetables from Bistro Salad with Roasted Vegetables (click here for recipe)
  • 3 cups spinach
  • 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
  • 2 tablespoons sunflower seeds
  • 3-4 dried apricots, chopped
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