Herby chickpea balls with tomato sauce
Ingredients
- 2 slices white bread crusts off and torn into pieces
- 75g parmesan or vegetarian alternative, 50g roughly chopped and 25g grated
- 400g can chickpea drained
- 3 garlic cloves 2 roughly chopped and 1 crushed
- 2 tsp dried oregano
- small handful basil leaves chopped
- 1 egg beaten
- 1 tbsp olive oil plus extra for greasing
- 560ml jar passata with onions and garlic
- 200g spaghetti linguine or tagliatelle
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