Strawberry Kiwi Salad

Strawberry Kiwi Salad

Strawberry Kiwi Salad


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the Salad
  • 8 medium-large strawberries, washed, hulled and cut in half
  • 2 small kiwi, cut lengthwise into quarters, and then cut into thirds
  • 1 teaspoon finely chopped shallot
  • 1 small stalk celery with leaves from the innermost heart, cut into small pieces
  • 1-2 ounces goat or feta cheese, crumbled
  • coarse salt to taste
  • fresh ground black pepper to taste
  • 1/4 cup toasted walnuts, roughly chopped (optional)
  • For the Salad Dressing
  • 3 tablespoons walnut oil
  • 1 tablespoon champagne vinegar
  • 1 tablespoon fresh squeezed lime juice (or to taste)
  • 1/4 teaspoon fresh chopped tarragon
  • 1/2 teaspoon maple syrup
  • sat and pepper to taste
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