Ingredients
- For the Salad
- 8 medium-large strawberries, washed, hulled and cut in half
- 2 small kiwi, cut lengthwise into quarters, and then cut into thirds
- 1 teaspoon finely chopped shallot
- 1 small stalk celery with leaves from the innermost heart, cut into small pieces
- 1-2 ounces goat or feta cheese, crumbled
- coarse salt to taste
- fresh ground black pepper to taste
- 1/4 cup toasted walnuts, roughly chopped (optional)
- For the Salad Dressing
- 3 tablespoons walnut oil
- 1 tablespoon champagne vinegar
- 1 tablespoon fresh squeezed lime juice (or to taste)
- 1/4 teaspoon fresh chopped tarragon
- 1/2 teaspoon maple syrup
- sat and pepper to taste
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