Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Recipe: Breakfast Salad with a Pizza Crust Waffle
Details
- Servings: 1
- Dish: main course
Cuisine
- italian
Ingredients
- 2 ounces pizza dough (about the size of a golf ball)
- 1 teaspoon chopped herbs (rosemary, thyme, oregano)
- 1 large egg
- 1 ounce salad greens
- 2 ounces cherry tomatoes
Instructions
Recipe: Breakfast Salad with a Pizza Crust Waffle serves 1 original recipe by The Kitchn.
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