Polenta Triangles for Pancetta Wrapped Pork Roast

Polenta Triangles for Pancetta-Wrapped Pork Roast

Polenta Triangles for Pancetta-Wrapped Pork Roast

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups water
  • 2 teaspoons coarse salt
  • 1/2 cup quick-cooking polenta
  • 2 tablespoons unsalted butter
  • Pinch of freshly ground white pepper
  • 1 tablespoon extra-virgin olive oil
Instructions

Polenta Triangles for Pancetta-Wrapped Pork Roast serves 4 original recipe by Martha Stewart.

View original preparation instructions

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