Broken Lasagna With Zucchini Tomato Sauce

Ingredients

• Kosher salt
• 2 large zucchini (about 1 3/4 pounds), coarsely grated
• 12 ounces lasagna noodles (not no-boil), broken into bite-size pieces
• 3 tablespoons unsalted butter
• 2 cups cherry tomatoes (1 cup whole, 1 cup halved)
• 1/2 teaspoon finely grated lemon zest
• Freshly ground pepper
• 1/2 cup grated parmesan cheese, plus more for topping
• 1 small bunch chives, cut into 1-inch pieces

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