Spicy Roasted Corn Avocado and Chicken Salad
Ingredients
- 2 fully ripened avocados from Mexico, halved, pitted and peeled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 4 ears fresh super sweet corn, husk and silk removed
- 2 cups diced cooked chicken (about 10 ounces)
- 1 cup halved grape or cherry tomatoes
- 1/4 cup sliced radishes
- Spicy Salad Dressing, recipe follows
- 4 cups mixed salad greens in bite-sized pieces
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