Spicy Roasted Corn Avocado and Chicken Salad

Spicy Roasted Corn, Avocado and Chicken Salad

Spicy Roasted Corn, Avocado and Chicken Salad


Serves 4

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Ingredients
  • 2 fully ripened avocados from Mexico, halved, pitted and peeled
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 ears fresh super sweet corn, husk and silk removed
  • 2 cups diced cooked chicken (about 10 ounces)
  • 1 cup halved grape or cherry tomatoes
  • 1/4 cup sliced radishes
  • Spicy Salad Dressing, recipe follows
  • 4 cups mixed salad greens in bite-sized pieces
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american

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