Spicy Roasted Corn Avocado and Chicken Salad

Ingredients

• 2 fully ripened avocados from Mexico, halved, pitted and peeled
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 4 ears fresh super sweet corn, husk and silk removed
• 2 cups diced cooked chicken (about 10 ounces)
• 1 cup halved grape or cherry tomatoes
• 1/4 cup sliced radishes
• Spicy Salad Dressing, recipe follows
• 4 cups mixed salad greens in bite-sized pieces

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