Sun Dried Tomato and Rosemary Palmiers

Sun-Dried Tomato and Rosemary Palmiers

Sun-Dried Tomato and Rosemary Palmiers

By Food Network
1 hour

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Details
  • Servings:   28
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1lb 2oz/500g homemade or shop-bought puff pastry
  • All-purpose flour, for dusting
  • 1 10oz/280g jar of sun-dried tomatoes, drained and finely chopped
  • Few sprigs of fresh rosemary, leaves only, finely chopped
  • 1 egg, lightly beaten
Instructions

Sun-Dried Tomato and Rosemary Palmiers serves 28 original recipe by Food Network.

View original preparation instructions

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