Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Mix Salad with Pomegranate Citrus Vinaigrette
Ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon orange juice
- 1/2 cup olive oil
- 3 tablespoons minced shallots
- 1/4 cup fresh pomegranate seeds
- Pinch freshly ground pepper
- 1/4 teaspoon sea salt
- 8 ounces organic spring mix, (or any salad of your choice)
- sea salt and freshly ground pepper (to sprinkle over salad)
- 4 figs, quartered
- 4 campari tomatoes, quartered
- Handful walnuts (optional)
Instructions
Spring Mix Salad with Pomegranate Citrus Vinaigrette serves 8 original recipe by Food52.
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner, snack
- Dish: salad
Cuisine
- american
Comments
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