Panzanella Salad
You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian
Panzanella Salad
Ingredients
- 2 ounces stale whole wheat bread
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 4 cups chopped romaine lettuce
- ¼ cup pomegranate seeds
- ¼ cup crumbled goat cheese (chèvre)
- 2 tablespoons light Italian salad dressing
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
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