Sunday Morning Doughnuts
Sunday Morning Doughnuts might be just the breakfast you are searching for. One portion of this dish
Sunday Brunch: Broccolini Salad Recipe
Ingredients
- For the salad:
- 2 pounds broccolini, tough ends discarded, stalks peeled
- Kosher salt
- 1 tablespoon sherry wine vinegar
- 1 tablespoon red wine vinegar
- 6 tablespoons extra virgin olive oil
- Freshly ground black pepper
- 3 large button mushrooms (about 2 inches in diameter), stems discarded, caps sliced thin
- 1/2 small red onion, sliced thin, about 1/4 cup
- 1 cup black olives, preferably salt-cured such as Cerignola, pitted
- One (8-ounce) ball burrata cheese
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner, brunch
- Dish: main course
Cuisine
- japanese
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