Bocconcini stuffed Meatballs With Tomato Sauce recipes

Ingredients

• 1 tablespoon milk
• 1 slice white bread, crust removed, torn
• 700g pork mince
• 1 teaspoon fennel seeds
• 1 teaspoon dried chilli flakes
• 4 cloves garlic, crushed
• cracked black pepper
• sea salt
• 24 baby bocconcini
• 2 tablespoons olive oil
• 2 x 400g cans cherry tomatoes
• 1 teaspoon caster (superfine) sugar
• 2 teaspoons red wine vinegar
• grated parmesan cheese

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