Castellane with Mascarpone and Roasted Grape Tomatoes

Castellane with Mascarpone and Roasted Grape Tomatoes

Castellane with Mascarpone and Roasted Grape Tomatoes

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   563
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pints grape tomatoes or cherry tomatoes, halved lengthwise
  • 1 lb castellane pasta or medium (regular) shells
  • 1 1/4 cups mascarpone cheese (from a 1-lb container)
  • 2 oz finely grated Parmigiano-Reggiano (1 cup)
  • 1/4 cup minced fresh chives
Instructions

Castellane with Mascarpone and Roasted Grape Tomatoes serves 6 original recipe by Epicurious.

View original preparation instructions

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